Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a low price per litre ensure it pays off quickly.
Availability: In stock
Made of stainless steel
|Heating coil||6 x 3.000 W output|
|Control system||fully automatic brewing control (temperature, time, pump)|
|Cooling||1.8 m² double jacket surface area, with ice water, approximately 2 h to 25 °C with whirlpool, for shorter times, extra external cooling necessary|
|Max. malt quantity||120 kg|
|Power supply connection||400 V Total power consumption: 18.4 kW (fuse protection min. 32 Amp)|
|Quantity||500 litres of finished beer (normal beer) = approx. 550 l of wort|