Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.
In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.
Availability: In stock
Made of stainless steel
|Heating coil||3 x 3.000 W output|
|Control system||fully automatic brewing control (temperature, time, pump)|
|Cooling||1.3 m² double jacket surface area, with ice water, approximately 50 min to 25 °C with whirlpool|
|Max. malt quantity||42 kg|
|Power supply connection||400 V (fuse protection min. 16 Amp)Total power consumption: 9.|
|Quantity||200 l of finished beer (normal beer) = approx. 230 l of wort|